Naem Nueang – Vietnamese rolls a la Thai

A generous dosage of the greens…

… with paper-thin, semi-translucent rice rolls and a bowl of special dipping sauce …

… together with a plate of pineapple cubes, sliced cucumber, carrot and radish slices, dried banana wedges, garlic pieces, dried spicy chilli andddd fragrant pork cubes,

You will get Naem Nueang (แหนมเนือง), a kind of Vietnamese roll that Udon Thani is particularly famous for.


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Filed under Bangkok, food, Thailand

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