Naem Nueang – Vietnamese rolls a la Thai

A generous dosage of the greens…

… with paper-thin, semi-translucent rice rolls and a bowl of special dipping sauce …

… together with a plate of pineapple cubes, sliced cucumber, carrot and radish slices, dried banana wedges, garlic pieces, dried spicy chilli andddd fragrant pork cubes,

VOILA!
You will get Naem Nueang (แหนมเนือง), a kind of Vietnamese roll that Udon Thani is particularly famous for.

Advertisements

Leave a comment

Filed under Bangkok, food, Thailand

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s