To me, it’s really a pity if you cannot—or refuse—to eat street food in Bangkok. The quality and hygiene standards may be lacking at some stalls, but when you meet a good one, you are bombarded with a smorgasbord of flavors and textures. Take this hole-in-the-wall along Soi Thong Lor (around 100 meters from the soi entrance) that M, P and I visited today.
With just filmsy metal tables and rickety plastic stools lining a cracked pavement, an open kitchen that was enveloped in smoke half the time and lightbulbs hanging from cables strewn across trees, the owners managed to carve out a small-time business serving Isan-style specialties. There was a steady stream of patrons while we were there, which probably is a reflection of the popularity of this roadside stall.
We three famished gluttons ordered enough food to feed a small army: som tom puu (papaya salad with crab), som tam puu plaa raa (papaya salad with crab and fermented fish sauce), seua ronghai (crying tiger a.k.a. grilled beef), muu manaao (pork with lime sauce), khor muu yang (grilled pork shoulder), jim jum (Isan-style hot pot), yam ruam mit (mixed salad) and sai oon yang (grilled pork intestines), alongside sticky rice and chilled beer.
M suggested trying paeng nom muu (pork teats), but unfortunately the stall ran out of teats, so we opted for grilled pork intestines instead—which wasn’t on the menu but the owners gamely agreed to whip it up for us. We joked that unlike the hi-so and hipster set who flock to Thong Lor to see and be seen, we were instead holed up at this low-so eatery with sweat dripping down our foreheads. We ate and talked and ate some more; by the end of two hours, the chairs were groaning under our weight and our buttons threatening to pop.
The damage for all this good food and company on a Friday evening? 690 baht.